ONE & A HALF POUND LOAF
1/2 cup old-fashioned rolled oats
1 cup buttermilk *
1 egg
1 1/2 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp salt
1 1/2 tbsp honey
1/4 tsp red star active dry yeast **
ONE POUND LOAF
1/3 cup old-fashioned rolled oats
3/4 cup buttermilk *
1 egg
1 cup whole wheat flour
1 cup bread flour
1 tsp salt
1 tbsp honey
1/4 tsp baking soda
2 tsp red star active dry yeast **
A Recipe for
Honey 'n' Oat's Bread
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Honey 'n' Oat's Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Honey 'n' Oat's Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Honey 'n' Oat's Bread from the recipe cookbook of Recipes-to-go (Bread)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
* reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb.
loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for
Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast
for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a wonderful rich,
creamy flavor to this bread. Serve it with a crock of sweet butter
and homemade preserves. Place all ingredients in bread pan, select
Light Crust setting, and press Start. After baking cycle ends, remove
bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.
Serves: 1
Honey 'n' Oat's Bread Recipe brought to you by Recipes To-Go