ONE & A HALF POUND LOAF
1/2 cup old-fashioned rolled oats
1 cup buttermilk *
1 egg
1 1/2 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp salt
1 1/2 tbsp honey
1/4 tsp red star active dry yeast **
ONE POUND LOAF
1/3 cup old-fashioned rolled oats
3/4 cup buttermilk *
1 egg
1 cup whole wheat flour
1 cup bread flour
1 tsp salt
1 tbsp honey
1/4 tsp baking soda
2 tsp red star active dry yeast **
A Recipe for
Honey 'n' Oat's Bread
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Honey 'n' Oat's Bread is one of thousands in the Recipes-to-go Bread Cookbook.
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
If you enjoy this Honey 'n' Oat's Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Honey 'n' Oat's Bread from the recipe cookbook of Recipes-to-go (Bread)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Never eat more than you can lift. |
| Miss Piggy |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
He who eats alone chokes alone. |
| Proverb |
* reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb.
loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for
Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast
for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a wonderful rich,
creamy flavor to this bread. Serve it with a crock of sweet butter
and homemade preserves. Place all ingredients in bread pan, select
Light Crust setting, and press Start. After baking cycle ends, remove
bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.
Serves: 1
Honey 'n' Oat's Bread Recipe brought to you by Recipes To-Go