Honey & Currant Scones Recipe

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Honey & Currant Scones Ingredients

1 4 lb. dry scone mix

A Recipe for
Honey & Currant Scones

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This is a recipe for Honey & Currant Scones from the recipe cookbook of Recipes-to-go (Bread)

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Honey & Currant Scones

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Honey & Currant Scones Directions

12 oz honey
: milk
8 oz currants
3 T grated orange peel
2 t ground nutmeg
: egg wash

Method: Follow package instructions to prepare scone dough. Combine
and mix honey with milk as substitute for liquid requirement. Add
currants, orange peel and nutmeg to scone mix. Stir honey mixture
into dry mixture to form soft dough. Turn onto floured board and
knead lightly. Divide dough in half. Roll into two rectangles
8x30-inches, 1/2-inch thick. Cut each rectangle lengthwise down the
center then into six crosswise squares. Cut each square into two
triangles. Place on greased sheet pans and brush with egg wash. Bake
in 400[F oven 12-15 minutes or until golden brown.

Serves: 48

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Honey & Currant Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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