Honey & Lemon Balm Tea Biscuits Recipe




Honey & Lemon Balm Tea Biscuits Ingredients

1 cup butter
1 cup honey
3 eggs
3 cup flour
3 tsp baking powder
1 tbsp milk
2 tsp lemon juice or- lemon flavoring
4 sprigs fresh lemon balm - chopped

A Recipe for
Honey & Lemon Balm Tea Biscuits

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Honey & Lemon Balm Tea Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Honey & Lemon Balm Tea Biscuits from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Honey & Lemon Balm Tea Biscuits recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Honey & Lemon Balm Tea Biscuits

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Honey & Lemon Balm Tea Biscuits Directions

Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.

Serves: 1

 

 

 

 

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Honey & Lemon Balm Tea Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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