1 cup butter
1 cup honey
3 eggs
3 cup flour
3 tsp baking powder
1 tbsp milk
2 tsp lemon juice or- lemon flavoring
4 sprigs fresh lemon balm - chopped
A Recipe for
Honey & Lemon Balm Tea Biscuits
Herb Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Honey & Lemon Balm Tea Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Honey & Lemon Balm Tea Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Herb Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.
Serves: 1
Honey & Lemon Balm Tea Biscuits Recipe brought to you by Recipes To-Go