Honey & Oats Bread (1 1 2 Lb. Loaf) Recipe




Honey & Oats Bread (1 1 2 Lb. Loaf) Ingredients

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A Recipe for
Honey & Oats Bread (1 1 2 Lb. Loaf)

 

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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Groucho Marx (1895-1977)



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Never eat more than you can lift.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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I drink no more than a sponge.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Food Tip
To prevent brown sugar from going hard,
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Honey & Oats Bread (1 1 2 Lb. Loaf)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






Honey & Oats Bread (1 1 2 Lb. Loaf) Directions

1 c milk -- 75-85 degrees F
1 lg egg
3 TB honey
2 TB sweet butter
1 c rolled oats
2 3/4 c bread flour
1 1/2 ts salt
1 1/2 ts active dry yeast

Add all ingredients to bread pan and bake at light crust 1 1/2 lb.
loaf. Found at Betty Crocker Breadmaker WWW site.

Recipe By : Recipe by James Patelli

From: Bill Camarota <gfx4tv@acy.Digex.Ndate: Thu, 17 Oct 1996 20:48:06
~0400 (

Serves: 1

 

 

 

 

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Honey & Oats Bread (1 1 2 Lb. Loaf) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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