Honey Bacon Bread Recipe




Honey Bacon Bread Ingredients

2 tsp yeast
5 tsp gluten
3 1/2 cup wheat flour
1/2 cup honey
3 tbsp soft butter
1 1/4 tsp salt
1/2 cup soft bacon bits*
1 1/4 cup very warm water + more if ne

A Recipe for
Honey Bacon Bread

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This is a recipe for Honey Bacon Bread from the recipe cookbook of Recipes-to-go (Bread)


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Honey Bacon Bread

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Honey Bacon Bread Directions

* (don't use the crunchy kind) it looks too dry add a little more)
This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I don't deserve any credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo
cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the
crunchy bacon bits but I soaked them in warm water for about 30
minutes. Only had to add 2 Tbsp of water to the 1-1/4 cup. All that
like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A)
Reformatted by Elaine Radis

Serves: 16

 

 

 

 

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Honey Bacon Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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