Honey Biscuits Recipe

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Honey Biscuits Ingredients

250 each honey
1 each flat teaspoon bi-carbonate soda
100 each unsalted butter
500 each brown lour
100 each sugar
1 cinnamon
2 each eggs
1 almonds for decoration
2 each egg yolks
1 liter sour cream

A Recipe for
Honey Biscuits

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Honey Biscuits recipe is one of many in our Bread Category.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

This Recipe for Honey Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Honey Biscuits Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Honey Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Rice is born in water and must die in wine.
Italian Proverb

Honey Biscuits recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Honey Biscuits

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Honey Biscuits Directions

Warm honey. Add sugar, butter, eggs and gradually the flour. Work
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits

Serves: 200

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Honey Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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