Honey Biscuits Recipe

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Honey Biscuits Ingredients

250 each honey
1 each flat teaspoon bi-carbonate soda
100 each unsalted butter
500 each brown lour
100 each sugar
1 cinnamon
2 each eggs
1 almonds for decoration
2 each egg yolks
1 liter sour cream

A Recipe for
Honey Biscuits

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Honey Biscuits Recipe
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This is a recipe for Honey Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Rev. 2:7

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Honey Biscuits

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Italian Proverb

Honey Biscuits Directions

Warm honey. Add sugar, butter, eggs and gradually the flour. Work
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits

Serves: 200

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Honey Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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