Honey Crunch Rolls Recipe




Honey Crunch Rolls Ingredients

6 round bread rolls
1/2 cup butter, melted
1/2 cup honey
1 topping:
1/4 cup coconut
1/4 cup brown sugar

A Recipe for
Honey Crunch Rolls

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Honey Crunch Rolls

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Honey Crunch Rolls Directions

1. place 3-4 diagonal cuts in bread leaving bottom crust intact.

2. cream the butter and honey and spread the mixture in between
slices and over the top of the bread.

3. combine the last 2 ingredients and sprinkle over the top of the
bread.

4. place on an oven slide and cover with aluminum foil. bake at 200
degrees c for 10 minutes and then uncovered for a further 10 minutes.

Serves: 6

 

 

 

 

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