Honey Crunch Rolls Recipe




Honey Crunch Rolls Ingredients

6 round bread rolls
1/2 cup butter, melted
1/2 cup honey
1 topping:
1/4 cup coconut
1/4 cup brown sugar

A Recipe for
Honey Crunch Rolls

 

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



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Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


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Miss Manners' Guide to Excruciatingly



Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin


This is a recipe for Honey Crunch Rolls from the recipe cookbook of Recipes-to-go (Bread)


The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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Anonymous



Honey Crunch Rolls

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman






Honey Crunch Rolls Directions

1. place 3-4 diagonal cuts in bread leaving bottom crust intact.

2. cream the butter and honey and spread the mixture in between
slices and over the top of the bread.

3. combine the last 2 ingredients and sprinkle over the top of the
bread.

4. place on an oven slide and cover with aluminum foil. bake at 200
degrees c for 10 minutes and then uncovered for a further 10 minutes.

Serves: 6

 

 

 

 

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Honey Crunch Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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