1 no ingredients
A Recipe for
Honey Currant Scones
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Honey Currant Scones is one of thousands in the Recipes-to-go Bread Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Honey Currant Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Honey Currant Scones from the recipe cookbook of Recipes-to-go (Bread)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Do vegetarians eat animal crackers? |
| Author Unknown |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
2 1/2 c flour
2 t grated orange peel
1 t baking powder
1/2 t baking soda
1/2 t salt
1/2 c butter or margarine
1/2 c currants
1/2 c sour cream
1/3 c honey
1 egg
Combine flour, orange peel, baking powder, soda and salt; mix well.
Cut butter into flour mixture. Add currants. Combine sour cream,
honey and egg; mix well. Stir honey mixture into dry mixture to form
soft dough. Turn dough onto floured surface; knead 10 times. Shape
dough into 8-inch square. Cut into 4 squares; cut each square
diagonally into 2 triangles. Place on greased baking pan and bake at
375[F 15 to 20 minutes or until golden brown.
Serves: 8
Honey Currant Scones Recipe brought to you by Recipes To-Go