Honey Currant Scones Recipe

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Honey Currant Scones Ingredients

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A Recipe for
Honey Currant Scones

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Honey Currant Scones Recipe
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This is a recipe for Honey Currant Scones from the recipe cookbook of Recipes-to-go (Bread)

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Honey Currant Scones

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Honey Currant Scones Directions

2 1/2 c flour
2 t grated orange peel
1 t baking powder
1/2 t baking soda
1/2 t salt
1/2 c butter or margarine
1/2 c currants
1/2 c sour cream
1/3 c honey
1 egg

Combine flour, orange peel, baking powder, soda and salt; mix well.
Cut butter into flour mixture. Add currants. Combine sour cream,
honey and egg; mix well. Stir honey mixture into dry mixture to form
soft dough. Turn dough onto floured surface; knead 10 times. Shape
dough into 8-inch square. Cut into 4 squares; cut each square
diagonally into 2 triangles. Place on greased baking pan and bake at
375[F 15 to 20 minutes or until golden brown.

Serves: 8

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Honey Currant Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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