Honey Granola Bread Recipe




Honey Granola Bread Ingredients

1 1/4 cup water
2 1/4 cup bread flour
3/4 cup whole wheat flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp applesauce
2 tbsp honey
1/2 cup granola
1/3 cup chopped walnuts (0ptional)
3 tsp yeast or
2 tsp fast acting yeast

A Recipe for
Honey Granola Bread

 

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Honey Granola Bread

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Honey Granola Bread Directions

From Pillsbury leaflet. 3/22/93

Serves: 1

 

 

 

 

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Honey Granola Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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