1 1/2 cup water
1/3 cup butter
1/2 cup honey
6 1/2 cup flour
1 cup oats,quick cooking
2 tsp salt
2 package active dry yeast
2 eggs
1 tbsp water
1 egg white
1 oatmeal
A Recipe for
Honey Oatmeal Bread
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Honey Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Honey Oatmeal Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Honey Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Combine water, honey and butter in small saucepan. Heat over low heat
until liquids are very warm(120F)Place 5 cups flour, oats, salt and
yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix
30 seconds. Gradually add warm liquids to flour mixture, about 1
minute. Add eggs and mix an additional minute.Continue on speed two,
add remaining flour, 1/2 cup at a time, until dough clings to hook
and cleans sides of bowl. Knead on speed two for 3-5 minutes longer.
Place in greased bowl, turning once to grease top. Cover, let rise in
warm place , frr from draft, until doubled in bulk, about 1
hour.Punch down dough and divide in half. Shape each half into a loaf
and place in greased loaf pans. Cover, let rise in warm place,free
from drafts, until doubled in bulk, about one hour. Combine egg white
and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool
on wire racks. Yields:two loaves.
Serves: 2
Honey Oatmeal Bread Recipe brought to you by Recipes To-Go