Honey Party Buns Recipe

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Honey Party Buns Ingredients

1 cup butter or margarine, cut into pieces
1/2 cup honey
2 cup boiling water
2 package dry yeast (1/4 oz each)
1/3 cup warm water (110-115 degrees)
2 eggs, beaten
1 tsp baking powder
1 tsp salt
3 1/2 cup whole wheat flour
4 cup all-purpose flour (up to 4-1/2 cups, if needed)
1 sliced ham, cheese and lettuce, opt, .

A Recipe for
Honey Party Buns

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Honey Party Buns recipe is one of many in our Bread Category.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Honey Party Buns is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Honey Party Buns Recipe
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

This is a recipe for Honey Party Buns from the recipe cookbook of Recipes-to-go (Bread)

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Honey Party Buns recipe - a tasty recipe for you to add to your collection!
Eat little, sleep sound.
Iranian Proverb

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Honey Party Buns

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Honey Party Buns Directions

Place butter and honey in large mixing bowl; pour the boiling water
over and set aside to cool to 110-115 degrees. In a small bowl,
dissolve yeast in warm water; set aside. To honey mixture, add eggs,
baking powder and salt. Add yeast mixture and whole wheat flour;
beat until smooth. Stir in enough all-purpose flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic,
about 8-10 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. On a lightly floured surface, roll
each half to 1/2 inch thickness; cut with a 2-1/2 inch cutter. Place
on greased baking sheets. Cover and let rise in a warm place until
doubled, about 1 hour. Bake at 350 degrees for 15-20 minutes or
until golden brown. Remove from pans to cool on wire racks. Make into
small sandwiches, if desired, by filling with ham, cheese and
lettuce, or serve plain. Yield: 4-5 dozen. (I would think you could
fill them with anything you liked, ham salad, chicken salad,
whatever!)

From '95 Feb/Mar Taste of Home Magazine

Formatted for MM by Pegg Seevers 2/7/95

Serves: 4

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