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A Recipe for
Honey Pecan Sticky Buns
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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This Recipe for Honey Pecan Sticky Buns is one of thousands in the Recipes-to-go Bread Cookbook.
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What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Honey Pecan Sticky Buns from the recipe cookbook of Recipes-to-go (Bread)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
1/2 c dried currants
2 TB brandy
3/4 c firmly packed light brown
: sugar
1/4 c honey plus additional for --
: glazing the buns if=
: desired
1/2 stick (1/4 cup) unsalted
: butter
1/2 c chopped pecans
: Cream biscuit dough, recipe
: follows
2 ts cinnamon
In a small bowl let the currants macerate in the brandy and 1/4 cup
hot water for 20 minutes, or until they are softened, and drain them.
In a saucepan heat 1/4 cup of the brown sugar, 1/4 cup honey, and
butter over moderately low heat, stirring, until the sugar is melted.
Pour the mixture into an 8 1/2-inch round cake pan, and sprinkle the
pecans over it. Roll the dough into an 18- by 10-inch rectangle on a
lightly floured surface,=7F force the remaining 1/2 cup brown sugar
through a coarse sieve evenly over the dough, and sprinkle the
cinnamon and currants over the brown sugar. Beginning with a long
side roll up the dough tightly, jelly-roll fashion. Cut it into
1-inch slices with a sharp knife, and fit the slices cut side up in
one layer in the pan, pressing them down gently. Bake the buns in a
pre-heated 425 degree F oven for 20 minutes, or until a tester
inserted in the dough comes out clean. Run a thin knife around the
edge of the pan, invert the buns onto a plate, and reinvert them onto
a platter so that the plain side is up. Brush the top with the
additional honey, heated, if desired. (Or, if you prefer not to use
the honey glaze, invert the buns directly onto a platter, sticky side
up.)
Yield: 18 buns
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak <meginny@frontiernet.
Serves: 4
Honey Pecan Sticky Buns Recipe brought to you by Recipes To-Go