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A Recipe for
Honey Pecan Sticky Buns
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Honey Pecan Sticky Buns is one of thousands in the Recipes-to-go Bread Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Honey Pecan Sticky Buns from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
1/2 c dried currants
2 TB brandy
3/4 c firmly packed light brown
: sugar
1/4 c honey plus additional for --
: glazing the buns if=
: desired
1/2 stick (1/4 cup) unsalted
: butter
1/2 c chopped pecans
: Cream biscuit dough, recipe
: follows
2 ts cinnamon
In a small bowl let the currants macerate in the brandy and 1/4 cup
hot water for 20 minutes, or until they are softened, and drain them.
In a saucepan heat 1/4 cup of the brown sugar, 1/4 cup honey, and
butter over moderately low heat, stirring, until the sugar is melted.
Pour the mixture into an 8 1/2-inch round cake pan, and sprinkle the
pecans over it. Roll the dough into an 18- by 10-inch rectangle on a
lightly floured surface,=7F force the remaining 1/2 cup brown sugar
through a coarse sieve evenly over the dough, and sprinkle the
cinnamon and currants over the brown sugar. Beginning with a long
side roll up the dough tightly, jelly-roll fashion. Cut it into
1-inch slices with a sharp knife, and fit the slices cut side up in
one layer in the pan, pressing them down gently. Bake the buns in a
pre-heated 425 degree F oven for 20 minutes, or until a tester
inserted in the dough comes out clean. Run a thin knife around the
edge of the pan, invert the buns onto a plate, and reinvert them onto
a platter so that the plain side is up. Brush the top with the
additional honey, heated, if desired. (Or, if you prefer not to use
the honey glaze, invert the buns directly onto a platter, sticky side
up.)
Yield: 18 buns
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak <meginny@frontiernet.
Serves: 4
Honey Pecan Sticky Buns Recipe brought to you by Recipes To-Go