1 package yeast
2 1/2 cup warm water
2 tbsp honey
1/2 cup flour, all-purpose
A Recipe for
Honey Starter
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Honey Starter is one of thousands in the Recipes-to-go Bread Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Honey Starter from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Hungry men think the cook lazy. |
| Anonymous |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey
and flour in a 2 quart glass mixing bowl. Cover with cheesecloth,
place in a warm area to ferment. In 2-3 days sourdough will be ready
for use. Use or store in a clean plastic container with a fitted
cover in refo until needed. Be sure a hole is punched incontainer lid
to allow gases to escape. Replenish at last once a week with equal
portions of warm water and all purpose flour.
Serves: 1
Honey Starter Recipe brought to you by Recipes To-Go