Honey Starter Recipe

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Honey Starter Ingredients

1 package yeast
2 1/2 cup warm water
2 tbsp honey
1/2 cup flour, all-purpose

A Recipe for
Honey Starter

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Honey Starter

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Honey Starter Directions

Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey
and flour in a 2 quart glass mixing bowl. Cover with cheesecloth,
place in a warm area to ferment. In 2-3 days sourdough will be ready
for use. Use or store in a clean plastic container with a fitted
cover in refo until needed. Be sure a hole is punched incontainer lid
to allow gases to escape. Replenish at last once a week with equal
portions of warm water and all purpose flour.

Serves: 1

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Honey Starter Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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