1 package yeast
2 1/2 cup warm water
2 tbsp honey
1/2 cup flour, all-purpose
A Recipe for
Honey Starter
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Honey Starter is one of thousands in the Recipes-to-go Bread Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Honey Starter from the recipe cookbook of Recipes-to-go (Bread)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey
and flour in a 2 quart glass mixing bowl. Cover with cheesecloth,
place in a warm area to ferment. In 2-3 days sourdough will be ready
for use. Use or store in a clean plastic container with a fitted
cover in refo until needed. Be sure a hole is punched incontainer lid
to allow gases to escape. Replenish at last once a week with equal
portions of warm water and all purpose flour.
Serves: 1
Honey Starter Recipe brought to you by Recipes To-Go