Honey Tea Bread Recipe




Honey Tea Bread Ingredients

1 cup milk
1 cup honey
4 tbsp butter
2 eggs, lightly beaten
1 1/4 cup whole wheat flour
1 1/4 cup white flour
1 tsp salt
3 tsp baking powder
1/2 cup chopped walnuts

A Recipe for
Honey Tea Bread

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Honey Tea Bread

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Honey Tea Bread Directions

Fat grams per serving: Approx. Cook Time: 80min In a
heavy bottomed saucepan, combine milk and honey and heat, stirring
until well blended. Cut the butter into small pieces and add to milk
mixture, stir until butter has melted. Stir in flours, salt and
baking powder. Fold in the nuts.

Pour into a well-buttered and floured loaf pan or several small loaf
pans (fill a little over half full). Bake in a preheated 325F oven,
1 hour 20 minutes for large loaf and about 45 minutes for the smaller
ones, or until a cake tester comes out clean. Cool 15 minutes before
removing from pan. Cool completely before slicing. Source: Bread Book

Serves: 12

 

 

 

 

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Honey Tea Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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