Honey Tea Bread Recipe

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Honey Tea Bread Ingredients

1 cup milk
1 cup honey
4 tbsp butter
2 eggs, lightly beaten
1 1/4 cup whole wheat flour
1 1/4 cup white flour
1 tsp salt
3 tsp baking powder
1/2 cup chopped walnuts

A Recipe for
Honey Tea Bread

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Honey Tea Bread

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Honey Tea Bread Directions

Fat grams per serving: Approx. Cook Time: 80min In a
heavy bottomed saucepan, combine milk and honey and heat, stirring
until well blended. Cut the butter into small pieces and add to milk
mixture, stir until butter has melted. Stir in flours, salt and
baking powder. Fold in the nuts.

Pour into a well-buttered and floured loaf pan or several small loaf
pans (fill a little over half full). Bake in a preheated 325F oven,
1 hour 20 minutes for large loaf and about 45 minutes for the smaller
ones, or until a cake tester comes out clean. Cool 15 minutes before
removing from pan. Cool completely before slicing. Source: Bread Book

Serves: 12

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Honey Tea Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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