1 1/8 cup water
1/3 cup honey
1/3 tsp salt
1 1/2 tbsp gluten -- to 3 t
3 cup whole-wheat flour
2 tsp yeast
A Recipe for
Honey Wheat Bread - Dg
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
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This Recipe for Honey Wheat Bread - Dg is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Honey Wheat Bread - Dg from the recipe cookbook of Recipes-to-go (Bread)
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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D. German IV - medium - page 23 NOTES : 75 cal/oz
Serves: 1
Honey Wheat Bread - Dg Recipe brought to you by Recipes To-Go