INGREDIENTS
4 cup all purpose flour
3 1/4 cup whole wheat flour
2 package active dry yeast
2 1/2 cup warm water
1/4 cup honey
1/4 cup non-fat dry milk powder
2 tbsp vegetable oil
1 tbsp salt
A Recipe for
Honey Wheat Bread - In A Bag
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Honey Wheat Bread - In A Bag is one of thousands in the Recipes-to-go Bread Cookbook.
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| Woody Allen |
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Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Honey Wheat Bread - In A Bag from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm
water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc
Jumbo) 2. Squeeze upper part of bag to force out air. Close top of
bag tightly between thumb and index finger. Rest bag on table, mix by
working bag with fingers about 20 seconds or until all ingredients
are completely blended. Let bag rest about 15 minutes. 3. Add
remaining ingredients, except flour. 4. Mix by working bag with
fingers. Add Whole wheat flour; mix thoroughly. Then gradually add
remaining all purpose flour until a stiff dough is formed, about
2-1/2 C or until dough pulls away from bag. 5. Turn dough out onto
floured surface. Divide dough in half. Knead each half 5 minutes or
until dough is smooth and elastic. Add more flour, if necessary.
Cover with plastic bag. Let rest 10 minutes. 6. Flatten dough into a
12 x 7 inch rectangle. At narrow end fold corners to center to form a
point. Beginning with point roll dough tightly towards you. Pinch the
edges to seal. Press dough at each end to seal and fold ends under.
7. Place seam down in a greased 8-1/2 x 4-1/2 x 2-1/4 loaf pan.
Repeat with second loaf. 8. Cover loosely with plastic bag and let
rise in warm place 45-60 minute or until doubled. Uncover. Bake on
lower rack in 400 F oven 30-35 minutes or until deep golden brown.
Remove from pan immediately. Cool on rack. Makes 2 (1-3/4 lb) loaves.
Serves: 40
Honey Wheat Bread - In A Bag Recipe brought to you by Recipes To-Go