2 package active dry yeast
2/3 cup warm water
5 1/2 cup whole wheat flour
2 1/3 cup skim, soy or rice milk
3 tsp salt
1/2 cup honey
2 tbsp applesauce or prune puree
3 cup enriched white flour
A Recipe for
Honey Wheat Bread (Wallis)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Honey Wheat Bread (Wallis) is one of thousands in the Recipes-to-go Bread Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Honey Wheat Bread (Wallis) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Honey Wheat Bread (Wallis) from the recipe cookbook of Recipes-to-go (Bread)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups
whole wheat flour, milk and salt. Stir. Warm honey, pour over flour
mixture; add applesauce/prune puree. Beat until smooth, using low
speed of electric mixer. Gradually add remaining whole wheat and
enriched white flour; stir with a wooden spoon to soft dough stage.
Form into a ball.
Knead 5 minutes on a lightly floured surface. Divide dough in half;
knead 10 minutes. Cover bread with waxed paper. Place dish towel over
top. Put in warm place and let raise until doubled in vlume; uncover
and punch down.
Divide into two loaf pans sprayed with Pam. Cover with waxed paper.
Let raise in warm place until doubled in volume again. Bake at 375
degrees 40 - 50 minutes, or until deep brown on top. Yield: 2 loaves.
This recipe is adapted from the cookbook "Don't Eat Your Heart Out".
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 13], Oct. 13, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Honey Wheat Bread (Wallis) Recipe brought to you by Recipes To-Go