Honey Wheat Bread (Wallis) Recipe

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Honey Wheat Bread (Wallis) Ingredients

2 package active dry yeast
2/3 cup warm water
5 1/2 cup whole wheat flour
2 1/3 cup skim, soy or rice milk
3 tsp salt
1/2 cup honey
2 tbsp applesauce or prune puree
3 cup enriched white flour

A Recipe for
Honey Wheat Bread (Wallis)

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This is a recipe for Honey Wheat Bread (Wallis) from the recipe cookbook of Recipes-to-go (Bread)

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Using Thyme:
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Honey Wheat Bread (Wallis)

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Honey Wheat Bread (Wallis) Directions

In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups
whole wheat flour, milk and salt. Stir. Warm honey, pour over flour
mixture; add applesauce/prune puree. Beat until smooth, using low
speed of electric mixer. Gradually add remaining whole wheat and
enriched white flour; stir with a wooden spoon to soft dough stage.
Form into a ball.

Knead 5 minutes on a lightly floured surface. Divide dough in half;
knead 10 minutes. Cover bread with waxed paper. Place dish towel over
top. Put in warm place and let raise until doubled in vlume; uncover
and punch down.

Divide into two loaf pans sprayed with Pam. Cover with waxed paper.
Let raise in warm place until doubled in volume again. Bake at 375
degrees 40 - 50 minutes, or until deep brown on top. Yield: 2 loaves.

This recipe is adapted from the cookbook "Don't Eat Your Heart Out".

Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 13], Oct. 13, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Serves: 1

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Honey Wheat Bread (Wallis) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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