2 package active dry yeast
2/3 cup warm water
5 1/2 cup whole wheat flour
2 1/3 cup skim, soy or rice milk
3 tsp salt
1/2 cup honey
2 tbsp applesauce or prune puree
3 cup enriched white flour
A Recipe for
Honey Wheat Bread
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Honey Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Honey Wheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Honey Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups
whole wheat flour, milk and salt. Stir. Warm honey, pour over flour
mixture; add applesauce/prune puree. Beat until smooth, using low
speed of electric mixer. Gradually add remaining whole wheat and
enriched white flour; stir with a wooden spoon to soft dough stage.
Form into a ball.
Knead 5 minutes on a lightly floured surface. Divide dough in half;
knead 10 minutes. Cover bread with waxed paper. Place dish towel over
top. Put in warm place and let raise until doubled in vlume; uncover
and punch down.
Divide into two loaf pans sprayed with Pam. Cover with waxed paper.
Let raise in warm place until doubled in volume again. Bake at 375
degrees 40 - 50 minutes, or until deep brown on top. Yield: 2 loaves.
This recipe is adapted from the cookbook "Don't Eat Your Heart Out".
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 13], Oct. 13, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Honey Wheat Bread Recipe brought to you by Recipes To-Go