Honey Wheat Eleven Grain Cinnamon Raisin Brea Recipe




Honey Wheat Eleven Grain Cinnamon Raisin Brea Ingredients

1 1/2 cup white bread flour
1 1/2 cup whole wheat flour
3 tbsp gluten flour
1 egg
1 tbsp sugar
2 tbsp honey
2 tbsp butter/margarine
1 1/2 cup water
4 tbsp water
1 tsp salt
1 tsp yeast
4 tbsp ten grain mix from grocery
1 or health food store
1 tbsp poppy seeds
1 tbsp sesame seeds
1/2 tsp ginger
1 tsp cinnamon
1 cup raisins (alternately, 1/2 c
1 golden, 1/2 c regular)

A Recipe for
Honey Wheat Eleven Grain Cinnamon Raisin Brea

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Honey Wheat Eleven Grain Cinnamon Raisin Brea is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Honey Wheat Eleven Grain Cinnamon Raisin Brea from the recipe cookbook of Recipes-to-go (Bread)


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Honey Wheat Eleven Grain Cinnamon Raisin Brea recipe - a tasty recipe for you to add to your collection!

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Honey Wheat Eleven Grain Cinnamon Raisin Brea

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Honey Wheat Eleven Grain Cinnamon Raisin Brea Directions

Put ingredients into bread machine according to your manufacturer's
directions.

From: Barry Waldron No4 ELDORADO COMPUTER GROUP BBS - @10310 ON WW4Net

Serves: 1

 

 

 

 

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Honey Wheat Eleven Grain Cinnamon Raisin Brea Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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