Honey Wheat Eleven Grain Cinnamon Raisin Brea Recipe




Honey Wheat Eleven Grain Cinnamon Raisin Brea Ingredients

1 1/2 cup white bread flour
1 1/2 cup whole wheat flour
3 tbsp gluten flour
1 egg
1 tbsp sugar
2 tbsp honey
2 tbsp butter/margarine
1 1/2 cup water
4 tbsp water
1 tsp salt
1 tsp yeast
4 tbsp ten grain mix from grocery
1 or health food store
1 tbsp poppy seeds
1 tbsp sesame seeds
1/2 tsp ginger
1 tsp cinnamon
1 cup raisins (alternately, 1/2 c
1 golden, 1/2 c regular)

A Recipe for
Honey Wheat Eleven Grain Cinnamon Raisin Brea

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Honey Wheat Eleven Grain Cinnamon Raisin Brea

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Doug Larson






Honey Wheat Eleven Grain Cinnamon Raisin Brea Directions

Put ingredients into bread machine according to your manufacturer's
directions.

From: Barry Waldron No4 ELDORADO COMPUTER GROUP BBS - @10310 ON WW4Net

Serves: 1

 

 

 

 

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Honey Wheat Eleven Grain Cinnamon Raisin Brea Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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