Honey Wheat Germ Bread Recipe

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Honey Wheat Germ Bread Ingredients

1 jim vorheis
2 package dry yeast
1 cup warm water
2 tbsp brown sugar
1/2 tsp salt
1/2 cup flour
1 1/4 cup scalded milk, cooled to warm
1/4 cup honey
2 tsp salt
1 3/4 cup whole wheat flour
1/4 cup wheat germ
3 1/2 cup white flour

A Recipe for
Honey Wheat Germ Bread

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Honey Wheat Germ Bread

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Honey Wheat Germ Bread Directions

Makes 2 large loaves or 3 small loaves. In a large mixing bowl combine
yeast, water, brown sugar, salt and the 1/2 cup of flour. Beat until
smooth. Cover and let stand in warm place 15 minutes. Add to this
mixture the scalded milk, honey, salt, whole wheat flour and wheat
germ. Beat 2 minutes with electric mixer and gradually stir in about
3 1/2 cups white flour. Form into smooth ball on floured surface.
Cover with bowl and let rest 10 minutes. Knead thoroughly and divide
into 2 or 3 balls. Cover with bowl and let rest again. Shape each
ball into a loaf and place in 2 well-greased standard loaf pans or 3
8x4-inch pans. Cover and let rise in warm place 45-60 minutes, or
until doubled in bulk. Bake at 375 F for 35-40 minutes.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Serves: 6

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Honey Wheat Germ Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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