Honey White Bread For Bread Machines Recipe

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Honey White Bread For Bread Machines Ingredients

1 1/4 cup milk
3 tbsp butter, unsalted
2 tbsp honey
1 1/2 tsp active dry yeast
3 cup bread flour
3/4 tsp salt

A Recipe for
Honey White Bread For Bread Machines

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Honey White Bread For Bread Machines Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Honey White Bread For Bread Machines from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Honey White Bread For Bread Machines

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Honey White Bread For Bread Machines Directions

Scald the milk. Remove from the heat and add in the butter and honey.
Stir until the butter melts. Let cool to room temperature. Add the
milk mixture and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions. The bread is good warm,
cool, or toasted. It stales faster than store-brought white bread, so
wrap the loaf well and use quickly or freeze. Makes 1-1/2 pound loaf.

Serves: 1

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Honey White Bread For Bread Machines Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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