4 cup whole wheat bread flour
1 1/2 cup water
1/2 cup honey
2 1/2 tsp yeast
4 tbsp gluten
1/2 tsp salt
1 handful toasted wheat germ
1 (opt)
A Recipe for
Honey Whole Wheat Bread (Abm)
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This is a recipe for Honey Whole Wheat Bread (Abm) from the recipe cookbook of Recipes-to-go (Bread)
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*optional - at the mix-in beep [or near the end of kneading if you
don't have one] we add in a big handful of honey toasted wheat germ -
don't worry about the amount but do watch the moisture of the dough
ball - it blends right in and makes it really hearty - and healthy!
Toss it all in the bread maker and enjoy! - You can throw in dried
fruit later if you like [but not too much!] but we like the wheat
germ. The bread is super for breakfast, and the sweetness goes with
most sandwiches too!
Source: adapted and doctored from Bread Machine Cookbook- Vol IV
Posted by Cherie Ambrosino <Cherie_Ambrosino@cch.com> to the EAT-LF
Digest 398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80á
Serves: 1
Honey Whole Wheat Bread (Abm) Recipe brought to you by Recipes To-Go