Honey Whole Wheat Bread (Abm) Recipe

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Honey Whole Wheat Bread (Abm) Ingredients

4 cup whole wheat bread flour
1 1/2 cup water
1/2 cup honey
2 1/2 tsp yeast
4 tbsp gluten
1/2 tsp salt
1 handful toasted wheat germ
1 (opt)

A Recipe for
Honey Whole Wheat Bread (Abm)

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This is a recipe for Honey Whole Wheat Bread (Abm) from the recipe cookbook of Recipes-to-go (Bread)

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Honey Whole Wheat Bread (Abm)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Honey Whole Wheat Bread (Abm) Directions

*optional - at the mix-in beep [or near the end of kneading if you
don't have one] we add in a big handful of honey toasted wheat germ -
don't worry about the amount but do watch the moisture of the dough
ball - it blends right in and makes it really hearty - and healthy!

Toss it all in the bread maker and enjoy! - You can throw in dried
fruit later if you like [but not too much!] but we like the wheat
germ. The bread is super for breakfast, and the sweetness goes with
most sandwiches too!

Source: adapted and doctored from Bread Machine Cookbook- Vol IV

Posted by Cherie Ambrosino <Cherie_Ambrosino@cch.com> to the EAT-LF
Digest 398 Apr. 1995.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80á

Serves: 1

Honey Whole Wheat Bread (Abm) Recipe brought to you by Recipes To-Go

Honey Whole Wheat Bread (Abm) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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