PATTI VDRJ67A
1 package active dry yeast
1 1/2 cup water, warm (105~-115~)
2 eggs
1/4 cup honey
2 tsp salt
1/4 cup lard, melted
2 cup whole wheat flour
4 cup all purpose flour, to 4 1/2 cups
A Recipe for
Honey Whole Wheat Bread Or Dinner Rolls *
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Honey Whole Wheat Bread Or Dinner Rolls * is one of thousands in the Recipes-to-go Bread Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Honey Whole Wheat Bread Or Dinner Rolls * Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
This is a recipe for Honey Whole Wheat Bread Or Dinner Rolls * from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Dissolve yeast in the water in large mixing bowl. Let stand 5
minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole
wheat flour. Stir well. Add all purpose flour gradually, beating to
make a smooth lump-free batter. Continue adding flour until stiff
dough forms. Turn out onto lightly floured board and kneed for 10
minutes. Place dough into bowl to rise. Cover lightly with plastic
wrap. Let rise in warm place (85~) until doubled, about 1-1/2 hours.
Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner
rolls. Place loaves into lightly greased sheets. Let rise until
doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20 minutes for
dinner rolls.
Serves: 1
Honey Whole Wheat Bread Or Dinner Rolls * Recipe brought to you by Recipes To-Go