2 cup whole wheat flour
1/4 cup bran
1/4 cup wheat germ
1/2 tsp ginger powdered
1/4 tsp cinnamon
2 tsp baking powder
3 tbsp oil
2 eggs
1/2 cup honey
1/4 cup apple juice
1/2 cup yogurt
1 apple,peeled,sliced thin
1 cup dates, chopped
1/2 cup nuts, chopped
A Recipe for
Honeyed-Apple Bread
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Honeyed-Apple Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
If you enjoy this Honeyed-Apple Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
sing Sage: |
This is a recipe for Honeyed-Apple Bread from the recipe cookbook of Recipes-to-go (Bread)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
1. Mix flour, bran, wheat germ, spices and baking powder. 2. Mix oil,
eggs, honey, juice and yogurt together and stir into
the dry ingridients. 3. Add apple, dates and nuts last. 4. Bake in
greased, floured 9 X 5 baking pan in preheated oven
for 70 to 90 minutes.
This bread slices best the day after baking.
out of Have a Natural Christmas
typed by Brigitte Sealing
Serves: 1
Honeyed-Apple Bread Recipe brought to you by Recipes To-Go