Honeymoon Sourdough Biscuits Recipe




Honeymoon Sourdough Biscuits Ingredients

1 cup active starter
1 1/4 cup prepared biscuit mix
1/2 tsp baking powder
1 tbsp oil

A Recipe for
Honeymoon Sourdough Biscuits

 

There is no such thing as a little garlic.

A. Baer



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




This Honeymoon Sourdough Biscuits recipe is one of many in our Bread Category.






There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson


This Recipe for Honeymoon Sourdough Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


This is a recipe for Honeymoon Sourdough Biscuits from the recipe cookbook of Recipes-to-go (Bread)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Honeymoon Sourdough Biscuits recipe - a tasty recipe for you to add to your collection!

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Honeymoon Sourdough Biscuits

Rice is born in water and must die in wine.

Italian Proverb






Honeymoon Sourdough Biscuits Directions

Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Posted By
waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 9

 

 

 

 

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Honeymoon Sourdough Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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