Honeymoon Sourdough Biscuits Recipe




Honeymoon Sourdough Biscuits Ingredients

1 cup active starter
1 1/4 cup prepared biscuit mix
1/2 tsp baking powder
1 tbsp oil

A Recipe for
Honeymoon Sourdough Biscuits

 

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This is a recipe for Honeymoon Sourdough Biscuits from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Honeymoon Sourdough Biscuits

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Honeymoon Sourdough Biscuits Directions

Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Posted By
waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 9

 

 

 

 

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Honeymoon Sourdough Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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