1 cup active starter
1 1/4 cup prepared biscuit mix
1/2 tsp baking powder
1 tbsp cooking oil
A Recipe for
Honeymoon Sourdoughs
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| Anthelme Brillat-Savarin |
This Recipe for Honeymoon Sourdoughs is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Honeymoon Sourdoughs from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Forget love... I'd rather fall in chocolate! |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Makes 9 Large
biscuits.
Serves: 4
Honeymoon Sourdoughs Recipe brought to you by Recipes To-Go