Honeymoon Sourdoughs Recipe




Honeymoon Sourdoughs Ingredients

1 cup active starter
1 1/4 cup prepared biscuit mix
1/2 tsp baking powder
1 tbsp cooking oil

A Recipe for
Honeymoon Sourdoughs

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



This Honeymoon Sourdoughs recipe is one of many in our Bread Category.






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Honeymoon Sourdoughs is one of thousands in the Recipes-to-go Bread Cookbook.


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb


  1. Honeymoon Sourdoughs Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Honeymoon Sourdoughs Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Diabetes Information

Birdseye Recipes





“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



I eat merely to put food out of my mind.

N.F. Simpson


This is a recipe for Honeymoon Sourdoughs from the recipe cookbook of Recipes-to-go (Bread)


I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Honeymoon Sourdoughs recipe - a tasty recipe for you to add to your collection!

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



If you like this Honeymoon Sourdoughs recipe please let us know.


What garlic is to food, insanity is to art.

Anonymous



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



If you find any errors in this Honeymoon Sourdoughs recipe please inform us and we will amend the Honeymoon Sourdoughs recipe immediately


There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Honeymoon Sourdoughs

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






Honeymoon Sourdoughs Directions

Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Makes 9 Large
biscuits.

Serves: 4

 

 

 

 

Honeymoon Sourdoughs Recipe brought to you by Recipes To-Go


:

 


 

Honeymoon Sourdoughs Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go