Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe




Hoppin' John (Black-Eyed Peas & Bacon) Bread Ingredients

1 package yeast
1/4 tsp ginger
1/4 tsp sugar
2 1/4 cup flour, bread
1/2 cup flour, wheat
1/4 cup bran
2 tbsp gluten
1/2 tsp pepper, white
1/2 cup bacon bits
1 tsp onion, dried minced
1 cup blackeyed peas, canned and drained
1 tbsp vegetable oil
1 1/2 cup water, very warm

A Recipe for
Hoppin' John (Black-Eyed Peas & Bacon) Bread

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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This Recipe for Hoppin' John (Black-Eyed Peas & Bacon) Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Hoppin' John (Black-Eyed Peas & Bacon) Bread from the recipe cookbook of Recipes-to-go (Bread)


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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Hoppin' John (Black-Eyed Peas & Bacon) Bread recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Hoppin' John (Black-Eyed Peas & Bacon) Bread

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Hoppin' John (Black-Eyed Peas & Bacon) Bread Directions

Add all ingredients into pan in the order listed. Select white
bread setting and press "Start".

Source: DAK Gourmet Gazette, Vol 1, Issue 2.

Serves: 1

 

 

 

 

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Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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