Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe

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Hoppin' John (Black-Eyed Peas & Bacon) Bread Ingredients

1 package yeast
1/4 tsp ginger
1/4 tsp sugar
2 1/4 cup flour, bread
1/2 cup flour, wheat
1/4 cup bran
2 tbsp gluten
1/2 tsp pepper, white
1/2 cup bacon bits
1 tsp onion, dried minced
1 cup blackeyed peas, canned and drained
1 tbsp vegetable oil
1 1/2 cup water, very warm

A Recipe for
Hoppin' John (Black-Eyed Peas & Bacon) Bread

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
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Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe
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This is a recipe for Hoppin' John (Black-Eyed Peas & Bacon) Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Hoppin' John (Black-Eyed Peas & Bacon) Bread

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Hoppin' John (Black-Eyed Peas & Bacon) Bread Directions

Add all ingredients into pan in the order listed. Select white
bread setting and press "Start".

Source: DAK Gourmet Gazette, Vol 1, Issue 2.

Serves: 1

Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe brought to you by Recipes To-Go

Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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