Hoppin' John (Black-Eyed Peas & Bacon) Bread Recipe




Hoppin' John (Black-Eyed Peas & Bacon) Bread Ingredients

1 package yeast
1/4 tsp ginger
1/4 tsp sugar
2 1/4 cup flour, bread
1/2 cup flour, wheat
1/4 cup bran
2 tbsp gluten
1/2 tsp pepper, white
1/2 cup bacon bits
1 tsp onion, dried minced
1 cup blackeyed peas, canned and drained
1 tbsp vegetable oil
1 1/2 cup water, very warm

A Recipe for
Hoppin' John (Black-Eyed Peas & Bacon) Bread

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Hoppin' John (Black-Eyed Peas & Bacon) Bread

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Hoppin' John (Black-Eyed Peas & Bacon) Bread Directions

Add all ingredients into pan in the order listed. Select white
bread setting and press "Start".

Source: DAK Gourmet Gazette, Vol 1, Issue 2.

Serves: 1

 

 

 

 

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