Hot Apple Muffin Recipe

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Hot Apple Muffin Ingredients

TOPPING

4 apples, red, medium,
1 dessert
3 tbsp sugar
2 tsp cinnamon, ground

MUFFIN BATTER

2 cup flour, all-purpose
1 tsp salt
1 tbsp baking powder
1/4 cup sugar
2 eggs
2/3 cup milk
1/4 cup butter, melted
1 cup apples, peeled, chopped,

A Recipe for
Hot Apple Muffin

Food Tip
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This Recipe for Hot Apple Muffin is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Hot Apple Muffin from the recipe cookbook of Recipes-to-go (Bread)

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Hot Apple Muffin recipe - a tasty recipe for you to add to your collection!
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Hot Apple Muffin

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Henry IV of France

Hot Apple Muffin Directions

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING
Hot Apple Muffins TOPPING: To prepare the topping, core and peel the
apples, keeping them whole. Cut each one into 4 to 5 thick rings. Mix
the sugar and cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In
another bowl beat the eggs, add the milk and melted butter. Stir the
liquid very quickly into the flour mixture - do not beat and do not
worry about lumps. Speed is essential. Fold in the chopped apples.
Fill 24 (5in.) greased muffins tins or paper cases, filled to
one-third, and put one cinnamon apple ring on each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.

Servings: 24

Serves: 24

Hot Apple Muffin Recipe brought to you by Recipes To-Go

Hot Apple Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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