Hot Apple Muffin Recipe




Hot Apple Muffin Ingredients


TOPPING

4 apples, red, medium,
1 dessert
3 tbsp sugar
2 tsp cinnamon, ground

MUFFIN BATTER

2 cup flour, all-purpose
1 tsp salt
1 tbsp baking powder
1/4 cup sugar
2 eggs
2/3 cup milk
1/4 cup butter, melted
1 cup apples, peeled, chopped,

A Recipe for
Hot Apple Muffin

 

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This is a recipe for Hot Apple Muffin from the recipe cookbook of Recipes-to-go (Bread)


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Other things are just food. But chocolate's chocolate.

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Hot Apple Muffin

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Hot Apple Muffin Directions

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING
Hot Apple Muffins TOPPING: To prepare the topping, core and peel the
apples, keeping them whole. Cut each one into 4 to 5 thick rings. Mix
the sugar and cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In
another bowl beat the eggs, add the milk and melted butter. Stir the
liquid very quickly into the flour mixture - do not beat and do not
worry about lumps. Speed is essential. Fold in the chopped apples.
Fill 24 (5in.) greased muffins tins or paper cases, filled to
one-third, and put one cinnamon apple ring on each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.

Servings: 24

Serves: 24

 

 

 

 

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Hot Apple Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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