Hot Biscuits Recipe




Hot Biscuits Ingredients

6 cup flour
4 tsp baking powder
1 tsp salt
2 cup sour cream

A Recipe for
Hot Biscuits

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This Recipe for Hot Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman


This is a recipe for Hot Biscuits from the recipe cookbook of Recipes-to-go (Bread)


What do snowmen eat for breakfast? Snowflakes.

Unknown



Hot Biscuits recipe - a tasty recipe for you to add to your collection!

In Mexico we have a word for sushi: bait.

José Simons



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Hot Biscuits

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson






Hot Biscuits Directions

Sift flour, salt and baking powder. Gradually add the cream, working
as little as possible. Turn out on floured board and press out with
the hands. Do not roll. Cut with biscuit cutter and bake at 400-F
about
10 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 6

 

 

 

 

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