A Recipe for
Hot Biscuits
Herb Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Hot Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Hot Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Hot Biscuits from the recipe cookbook of Recipes-to-go (Bread)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
In Mexico we have a word for sushi: bait. |
| José Simons |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Sift flour, salt and baking powder. Gradually add the cream, working
as little as possible. Turn out on floured board and press out with
the hands. Do not roll. Cut with biscuit cutter and bake at 400-F
about
10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Serves: 6
Hot Biscuits Recipe brought to you by Recipes To-Go