Hot Biscuits Recipe




Hot Biscuits Ingredients

6 cup flour
4 tsp baking powder
1 tsp salt
2 cup sour cream

A Recipe for
Hot Biscuits

 

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn



Cookies are made of butter and love.

Norwegian Proverb



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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This Recipe for Hot Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown


This is a recipe for Hot Biscuits from the recipe cookbook of Recipes-to-go (Bread)


Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Hot Biscuits recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Hot Biscuits

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso






Hot Biscuits Directions

Sift flour, salt and baking powder. Gradually add the cream, working
as little as possible. Turn out on floured board and press out with
the hands. Do not roll. Cut with biscuit cutter and bake at 400-F
about
10 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 6

 

 

 

 

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Hot Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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