Hot Bisquits Recipe




Hot Bisquits Ingredients

6 cup flour
4 tsp baking powder
1 tsp salt
2 cup sour cream

A Recipe for
Hot Bisquits

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



This Hot Bisquits recipe is one of many in our Bread Category.






The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin


This Recipe for Hot Bisquits is one of thousands in the Recipes-to-go Bread Cookbook.


Since Eve ate the apple, much depends on dinner.

Lord Byron


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Hot Bisquits from the recipe cookbook of Recipes-to-go (Bread)


What garlic is to food, insanity is to art.

Anonymous



Hot Bisquits recipe - a tasty recipe for you to add to your collection!

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



If you like this Hot Bisquits recipe please let us know.


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



If you find any errors in this Hot Bisquits recipe please inform us and we will amend the Hot Bisquits recipe immediately


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Hot Bisquits

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Hot Bisquits Directions

Sift flour, salt and baking powder. Gradually add the cream, working
as little as possible. Turn out on floured board and press out with
the hands. Do not roll. Cut with biscuit cutter and bake at 400-F
about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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Hot Bisquits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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