1 cup water, plus
2 tbsp water, (if needed)
2 tbsp oil
1/3 cup cilantro leaves, lightly packed
1 1/2 tsp salt
1/2 cup cornmeal
2 1/4 cup flour
1 1/2 tsp sugar
2 tsp yeast
FILLING
16 oz black or refried beans
16 oz black olives, drained
4 1/2 oz green chiles, chopped
1/2 cup salsa
8 oz monterey jack cheese, shredded
A Recipe for
Hot Chile Pepper Twists Abm
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Hot Chile Pepper Twists Abm is one of thousands in the Recipes-to-go Bread Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
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Food Tip |
Food Tip |
This is a recipe for Hot Chile Pepper Twists Abm from the recipe cookbook of Recipes-to-go (Bread)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Place all dough ingredients except cilantro in pan. Program for knead
and first rise. Program a kitchen timer to go off 10 minutes before
the end of the machine's second kneading cycle. Check the dough when
timer goes off and adjust with flour or water if needed. Add the
cilantro. While the dough is rising, prepare the filling. When dough
is finished transfer to lightly greased work surface.
Divide the dough in half. Working with one half at a time, roll it
into a 15 x 10" rectangle. Transfer the rectangle to a lightly
greased cookie sheet. Visually divide the rectangle into thirds,
each 10 x 5". Working on the middle third of the dough, and leaving
1" of space at each end, layer on half the beans, half the olives,
half the chilies, half the salsa and then half the cheese.
Using a rolling pizza wheel or a sharp knife, make 6 evenly space 5"
long cuts in the dough, cutting from the edge of one side of the
unfilled sides just to where the filling starts. Repeat with the
other unfilled side. Fold the small piece of dough at each end of the
filling, tucking them underneath the dough on the opposite side.
Repeat the entire process with the other piece of dough. Tent the
twists with lightly greased plastic wrap and set them aside to rise
for 1 hour, or until they're noticeably puffy. Bake the twists in a
preheated 375øF oven for 30 minutes. Remove the twists from the oven,
transfer them to a wire rack, and allow them to cool for 10 minutes
before cutting.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Serves: 6
Hot Chile Pepper Twists Abm Recipe brought to you by Recipes To-Go