1 no ingredients
A Recipe for
Hot Cross Buns (Cont'd) 2 2
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Hot Cross Buns (Cont'd) 2 2 is one of thousands in the Recipes-to-go Bread Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Hot Cross Buns (Cont'd) 2 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Hot Cross Buns (Cont'd) 2 2 from the recipe cookbook of Recipes-to-go (Bread)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
brown. Remove buns from oven and slide off pan on to wire rack over
sheet of waxed paper.
GLAZE: Whisk lemon juice and icing sugar together to form a runny bu
slightly thickened mixture, rather like skim milk in color and
translucence (glaze should not be so thick that it makes a white
coating, hiding the cross). Brush glaze over buns while they're still
hot (some icing will drip on to the waxed paper). If desired, wait 5
minutes, then brush on a second coat of glaze.
SPICE BLENDS: Just mix ingredients together and use as per recipe.
FROZEN DOUGH METHOD: With rolling pin, press dough into a large
rectangle. Sprinkle with raisins. Starting at long side, roll dough
tightly into a log shape. Slice log into 9 sections.
Form each section into a ball and place in square pan coated with non
stick spray. Cover with sprayed plastic wrap and allow to double in
size. Remove plastic wrap and bake at 350 F for 20 minutes or until
golden brown. Remove immediately to cooling rack.
TO MAKE ICING: Mix all icing ingredients together and place in a
squeeze bottle, icing bag or gun.
When buns are cool, use icing bag or snipped milk bag to squirt
icing in a cross design on top.
FROM The Gazette, March 26, 1997
Serves: 20
Hot Cross Buns (Cont'd) 2 2 Recipe brought to you by Recipes To-Go