2 tbsp dry yeast
3/4 cup warm water
1/2 cup vegetable oil
1 tsp salt
1/4 cup white sugar
2 tbsp white vinegar
1 tsp baking powder
1 tsp cinnamon
3 1/2 cup white flour
1/2 cup flour for kneading
2/3 cup currants
A Recipe for
Hot Cross Buns (Satterly)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
This Recipe for Hot Cross Buns (Satterly) is one of thousands in the Recipes-to-go Bread Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Hot Cross Buns (Satterly) from the recipe cookbook of Recipes-to-go (Bread)
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Combine yeast with water in a mixing bowl. Combine the rest of the
ingredients except the currants & flour. Mix well. Add 1 1/2 c flour
& mix. Stir in currants. Mix in the remaining 2 c of flour. Remove
from bowl & knead, adding more flour as necessary. Knead for a few
minutes until the dough is pliable. Return to mixing bowl, cover with
a damp cloth & set aside until it has doubled.
Punch dough down, turn out onto a floured board, cover & let rest for
10 minutes. Divide the dough into 18 pieces. Roll into a ball &
place on a greased baking sheet 1 1/2 inches apart. Flatten slightly.
If you wish, using a sharp knife, cut out a cross in the top of each
bun. Cover with a damp cloth & let rise till doubled.
Heat oven to 375F. Lightly brush the top of each bun with vegetable
oil & bake for 12 to 15 minutes or until golden. Cool on wire racks.
Posted by Mark Satterly in Intercook
Serves: 1
Hot Cross Buns (Satterly) Recipe brought to you by Recipes To-Go