1/4 cup shortening
1/2 cup sugar
1 tsp salt
1 cup water, boiling
1 cup milk, evaporated
1 yeast cake
1/2 cup water, lukewarm
2 eggs
7 cup flour
1 cup currants, or raisins
A Recipe for
Hot Cross Buns (Weller)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
My favorite animal is steak. |
| Fran Lebowitz |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Hot Cross Buns (Weller) is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Hot Cross Buns (Weller) from the recipe cookbook of Recipes-to-go (Bread)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
My favorite animal is steak. |
| Fran Lebowitz |
Rice is born in water and must die in wine. |
| Italian Proverb |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never eat more than you can lift. |
| Miss Piggy |
Pour boiling water over fat, sugar and salt, add milk. When lukewarm
add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 c.
flour. Beat hard and add enough flour to make a soft dough. wash and
drain currants, fold into dough. Place in greased bowl and grease
top of dough. Cover with waxed paper and a lid or cloth and keep in a
cool place until ready for use. Put in small buns and let rise until
double size. Bake 15 minutes then cool and cover with powdered sugar.
Note: Assume moderate oven 350 - 400 F.
Source: Grace Weller, Rehoboth Center Grange, Perry County, OH
Serves: 1
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