Hot Cross Buns Glaze Recipe




Hot Cross Buns Glaze Ingredients

2 tbsp milk
2 tbsp water
3 tbsp superfine sugar

A Recipe for
Hot Cross Buns Glaze

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Hot Cross Buns Glaze from the recipe cookbook of Recipes-to-go (Bread)


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Hot Cross Buns Glaze recipe - a tasty recipe for you to add to your collection!

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Hot Cross Buns Glaze

Eat, drink, and be merry, for tomorrow you may work.

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Hot Cross Buns Glaze Directions

Stir ingredients together in a small saucepan over medium heat until
sugar is dissolved.

*If currents are not available, substitute sultanas (golden raisins)
or just use 1 c. regular raisins.

Serves: 1

 

 

 

 

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Hot Cross Buns Glaze Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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