2 tbsp milk
2 tbsp water
3 tbsp superfine sugar
A Recipe for
Hot Cross Buns Glaze
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Hot Cross Buns Glaze is one of thousands in the Recipes-to-go Bread Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Hot Cross Buns Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Hot Cross Buns Glaze from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
He who eats alone chokes alone. |
| Proverb |
Stir ingredients together in a small saucepan over medium heat until
sugar is dissolved.
*If currents are not available, substitute sultanas (golden raisins)
or just use 1 c. regular raisins.
Serves: 1
Hot Cross Buns Glaze Recipe brought to you by Recipes To-Go