2 cup onion, very thinly sliced
7 tbsp lard
1 cayenne pepper to taste
2 cup bread flour
1 tbsp baking powder
3/4 tsp salt
2/3 cup milk
1 large egg
3/4 cup sour cream
A Recipe for
Hot Onion Squares
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Hot Onion Squares is one of thousands in the Recipes-to-go Bread Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Hot Onion Squares Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Hot Onion Squares from the recipe cookbook of Recipes-to-go (Bread)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food Tip |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat,
stirring, until it is golden. Stir in the cayenne and salt and
pepper to taste. Reserve the mixture.
Onto a sheet of wax paper, sift together the flour, baking powder, and
salt. Sift the mixture again into a bowl. Add the remaining lard, and
blend the mixture until it resembles fine meal. Stir in the milk,
stirring until the dough is combined well. Turn out onto a floured
surface and knead it for 30 seconds. Pat into a 9-inch square, press
it evenly into a greased 9-inch baking pan and top with the onion
mixture.
In a small bowl, whisk together the egg, sour cream, and salt and
pepper to taste. Pour this over the onion mixture, using a spatula
to cover the onion mixture evenly.
Bake in the middle of a preheated 450f oven for 20-25 minutes or
until it is cooked through. Cut into squares and serve hot.
a 1943 Gourmet Mag. favorite
Serves: 6
Hot Onion Squares Recipe brought to you by Recipes To-Go