1/8 tsp cayenne pepper
3 oz cream cheese, room temp
1 bread, loaf; thin sliced
1 cup mayonnaise
1 parmesan cheese, grated
1 1/2 tsp onion, grated
1 paprika
1/3 cup parmesan cheese, grated
300 mix cream cheese, mayonnaise
1 package mesan, and cayenne. cut
2 rounds with a cookie cutter
1 ass. bake on a cookie
A Recipe for
Hot Parmesan Puffs
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The ear tests words as the palate tastes food. |
| Job 34:3 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Hot Parmesan Puffs is one of thousands in the Recipes-to-go Bread Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Hot Parmesan Puffs from the recipe cookbook of Recipes-to-go (Bread)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling
Serves: 30
Hot Parmesan Puffs Recipe brought to you by Recipes To-Go