Hot Parmesan Puffs Recipe




Hot Parmesan Puffs Ingredients

1/8 tsp cayenne pepper
3 oz cream cheese, room temp
1 bread, loaf; thin sliced
1 cup mayonnaise
1 parmesan cheese, grated
1 1/2 tsp onion, grated
1 paprika
1/3 cup parmesan cheese, grated
300 mix cream cheese, mayonnaise
1 package mesan, and cayenne. cut
2 rounds with a cookie cutter
1 ass. bake on a cookie

A Recipe for
Hot Parmesan Puffs

 

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Hot Parmesan Puffs

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Hot Parmesan Puffs Directions

sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling

Serves: 30

 

 

 

 

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Hot Parmesan Puffs Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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