1 stick unsalted butter
1/2 small onion, finely chopped
1 jalapeno peppers, stemmed, seeded,, and finely diced
2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/4 tsp salt
1/4 cup sugar
3/4 cup pumpkin puree
6 tbsp buttermilk or plain yogurt
1 egg
1/4 cup honey
1 tbsp tabasco, or other hot sauce
A Recipe for
Hot-Pepper Pumpkin Scones
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Hot-Pepper Pumpkin Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Hot-Pepper Pumpkin Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Hot-Pepper Pumpkin Scones from the recipe cookbook of Recipes-to-go (Bread)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Preheat oven to 375 degrees.
In a small skillet, melt the butter over medium heat, add chopped
onion and jalapeno and stir until onion is soft (about 2 minutes).
Set aside to cool.
In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger,
allspice, salt, and sugar. MIx in the melted butter until mixture
resembles grains of rice. Make a well in the center and add
buttermilk, pumpkin puree and egg to the well. Mix together with a
fork and gradually work in the mixture until a soft, cohesive dough
forms.
Drop the batter 1/3 cupful at a time 2 inches apart on a lightly
greased cookie sheet. Bake in a preheated oven for 20 minutes, until
puffed and firm on surface, but fluffy in the center. Transfer to a
cooling rack, cover loosely with a dish towel and cool for at least
5 minuntes.
Mix honey with the jalapeno sauce and brush tops of the scones with
this mixture before serving.
Per serving: 200 calories, 3 g protein, 29 g carbo., 8 g fat, 39 mg
chol., 5 g sat. fat, 127 mg sodium.
Serves: 12
Hot-Pepper Pumpkin Scones Recipe brought to you by Recipes To-Go