1 stick unsalted butter
1/2 small onion, finely chopped
1 jalapeno peppers, stemmed, seeded,, and finely diced
2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/4 tsp salt
1/4 cup sugar
3/4 cup pumpkin puree
6 tbsp buttermilk or plain yogurt
1 egg
1/4 cup honey
1 tbsp tabasco, or other hot sauce
A Recipe for
Hot-Pepper Pumpkin Scones
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Hot-Pepper Pumpkin Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
This is a recipe for Hot-Pepper Pumpkin Scones from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Preheat oven to 375 degrees.
In a small skillet, melt the butter over medium heat, add chopped
onion and jalapeno and stir until onion is soft (about 2 minutes).
Set aside to cool.
In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger,
allspice, salt, and sugar. MIx in the melted butter until mixture
resembles grains of rice. Make a well in the center and add
buttermilk, pumpkin puree and egg to the well. Mix together with a
fork and gradually work in the mixture until a soft, cohesive dough
forms.
Drop the batter 1/3 cupful at a time 2 inches apart on a lightly
greased cookie sheet. Bake in a preheated oven for 20 minutes, until
puffed and firm on surface, but fluffy in the center. Transfer to a
cooling rack, cover loosely with a dish towel and cool for at least
5 minuntes.
Mix honey with the jalapeno sauce and brush tops of the scones with
this mixture before serving.
Per serving: 200 calories, 3 g protein, 29 g carbo., 8 g fat, 39 mg
chol., 5 g sat. fat, 127 mg sodium.
Serves: 12
Hot-Pepper Pumpkin Scones Recipe brought to you by Recipes To-Go