1 stick unsalted butter
1/2 small onion, finely chopped
1 jalapeno peppers, stemmed, seeded,, and finely diced
2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/4 tsp salt
1/4 cup sugar
3/4 cup pumpkin puree
6 tbsp buttermilk or plain yogurt
1 egg
1/4 cup honey
1 tbsp tabasco, or other hot sauce
A Recipe for
Hot-Pepper Pumpkin Scones
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Hot-Pepper Pumpkin Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Hot-Pepper Pumpkin Scones from the recipe cookbook of Recipes-to-go (Bread)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Preheat oven to 375 degrees.
In a small skillet, melt the butter over medium heat, add chopped
onion and jalapeno and stir until onion is soft (about 2 minutes).
Set aside to cool.
In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger,
allspice, salt, and sugar. MIx in the melted butter until mixture
resembles grains of rice. Make a well in the center and add
buttermilk, pumpkin puree and egg to the well. Mix together with a
fork and gradually work in the mixture until a soft, cohesive dough
forms.
Drop the batter 1/3 cupful at a time 2 inches apart on a lightly
greased cookie sheet. Bake in a preheated oven for 20 minutes, until
puffed and firm on surface, but fluffy in the center. Transfer to a
cooling rack, cover loosely with a dish towel and cool for at least
5 minuntes.
Mix honey with the jalapeno sauce and brush tops of the scones with
this mixture before serving.
Per serving: 200 calories, 3 g protein, 29 g carbo., 8 g fat, 39 mg
chol., 5 g sat. fat, 127 mg sodium.
Serves: 12
Hot-Pepper Pumpkin Scones Recipe brought to you by Recipes To-Go