Howard Johnson's Boston Brown Bread Recipe

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Howard Johnson's Boston Brown Bread Ingredients

1 cup unsifted whole wheat flour
1 cup unsifted rye flour
1 cup yellow corn meal
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 cup molasses
2 cup buttermilk

A Recipe for
Howard Johnson's Boston Brown Bread

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Howard Johnson's Boston Brown Bread

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Howard Johnson's Boston Brown Bread Directions

Grease and flour a 2 qt. mold. Combine flours, corn meal, soda
,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover. Steam 3 1/2 hr., or until
done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf

Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer
Posted by Dar Rains

Serves: 1

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