1 cup unsifted whole wheat flour
1 cup unsifted rye flour
1 cup yellow corn meal
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 cup molasses
2 cup buttermilk
A Recipe for
Howard Johnson's Boston Brown Bread
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Howard Johnson's Boston Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Howard Johnson's Boston Brown Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Howard Johnson's Boston Brown Bread from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda
,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover. Steam 3 1/2 hr., or until
done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf
Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer
Posted by Dar Rains
Serves: 1
Howard Johnson's Boston Brown Bread Recipe brought to you by Recipes To-Go