Hungarian Dumplings Recipe

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Hungarian Dumplings Ingredients

2 each eggs
2 each tb lard or oil
1/2 cup water
1/2 cup milk
2 1/2 cup all-purpose flour
2 1/2 tsp salt
1/4 tsp baking powder

A Recipe for
Hungarian Dumplings

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This Recipe for Hungarian Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.

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Hungarian Dumplings Recipe
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This is a recipe for Hungarian Dumplings from the recipe cookbook of Recipes-to-go (Bread)

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Hungarian Dumplings recipe - a tasty recipe for you to add to your collection!
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Hungarian Dumplings

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Hungarian Dumplings Directions

Using an electric mixer, blend the eggs, lard or oil, water, and
milk. Stir the flour together with 1/2 ts of the salt and the baking
powder in a dry bowl. Blend this mixture into the liquid. Mix well
and set aside for a moment. Bring 4 quarts of water to a boil and add
2 ts of salt. Using a spaetzle maker or press, squeeze the dough into
the boiling water. Use about 1/3 of dough for each batch. When the
dumplings float to the surface, they are done. Remove with slotted
spoon and place in colander. They can be served this way or pan-fried
with a little butter until just a bit golden, and topped with
parsley. Hungarian Dumplings

Serves: 1

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Hungarian Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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