Hungarian Loaf Recipe




Hungarian Loaf Ingredients

1 cup water
2 small eggs
2 package dry yeast
1 1/2 tsp salt
6 tbsp sugar
1/2 cup instant nonfat milk, plus
2 tbsp instant nonfat milk
1/2 cup shortening
3 3/4 cup all-purpose flour
1 1/2 cup pastry flour
1/3 cup brown sugar, packed
1 tbsp ground cinnamon

HONEY SMEAR

6 tbsp brown sugar, packed
5 1/2 tbsp sugar
1 tbsp butter
1/4 cup margarine
2 tbsp honey
1 1/2 tsp vanilla
1 1/2 tsp ground cinnamon
1 1/2 tsp hot water
1/2 cup whole pecans or walnuts =or=- up to, double amount

A Recipe for
Hungarian Loaf

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



This Hungarian Loaf recipe is one of many in our Bread Category.






High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This Recipe for Hungarian Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


Avoid fruit and nuts. You are what you eat.

Jim Davis


  1. Hungarian Loaf Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Hungarian Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Recipes at Yahoo

Nestles Recipes





All happiness depends on a leisurely breakfast.

John Gunther



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This is a recipe for Hungarian Loaf from the recipe cookbook of Recipes-to-go (Bread)


Health food makes me sick.

Calvin Trillin



Hungarian Loaf recipe - a tasty recipe for you to add to your collection!

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



If you like this Hungarian Loaf recipe please let us know.


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



If you find any errors in this Hungarian Loaf recipe please inform us and we will amend the Hungarian Loaf recipe immediately


There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



Hungarian Loaf

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy






Hungarian Loaf Directions

Combine 1 cup water, eggs, yeast, salt, 6 tablespoons sugar, nonfat
milk powder, shortening and flours in mixing bowl. Mix 6 minutes on
medium speed. Add 1/3 cup brown sugar and 1 tablespoon cinnamon and
mix 1/2 minute. Cover and let rise 1 1/2 hours until doubled in bulk.

To make honey smear, combine 6 tablespoons brown sugar, 5 1/2
tablespoons sugar, butter, margarine, honey, vanilla, 1 1/2 teaspoons
cinnamon and hot water in mixing bowl. Cream until light and well
blended. Divide honey smear in half. Pour each half into well-greased
8- x 4-inch loaf pan. Sprinkle bottom of each pan with half of
pecans. Divide dough in halves shape into loaves. Place each half in
pans over honey smear. Let rise until doubled. Bake at 350F 35
minutes, or until bread sounds hollow when tapped.

Makes 2 loaves

Created by: Jensen's Market, Blue Jay, Calif.

(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 28
Jan 93 15:53:10

Serves: 2

 

 

 

 

Hungarian Loaf Recipe brought to you by Recipes To-Go


:

 


 

Hungarian Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go