Hurry Up Yeast Rolls Recipe




Hurry Up Yeast Rolls Ingredients

1 package yeast
3/4 cup warm water ( 110 deg f. )
3 1/2 cup baking mix
2 tbsp sugar

A Recipe for
Hurry Up Yeast Rolls

 

Look, there's no metaphysics on earth like chocolates.

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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This is a recipe for Hurry Up Yeast Rolls from the recipe cookbook of Recipes-to-go (Bread)


We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Hurry Up Yeast Rolls

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa






Hurry Up Yeast Rolls Directions

DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE
BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.

Serves: 6

 

 

 

 

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Hurry Up Yeast Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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