1 package yeast
3/4 cup warm water ( 110 deg f. )
3 1/2 cup baking mix
2 tbsp sugar
A Recipe for
Hurry Up Yeast Rolls
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Hurry Up Yeast Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Hurry Up Yeast Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Hurry Up Yeast Rolls from the recipe cookbook of Recipes-to-go (Bread)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Do vegetarians eat animal crackers? |
| Author Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE
BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
Serves: 6
Hurry Up Yeast Rolls Recipe brought to you by Recipes To-Go