1 1/2 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds, (generous
1 heap)
1 each rind of 1 lemon
1 tsp lemon extract
1 tsp anise extract
1 each powdered egg substitute,
1 (reconstituted)
1 6 ounce white wave soy
1 yogurt
1 cup orange juice
A Recipe for
Lemon-Anise-Poppy Muffins
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Lemon-Anise-Poppy Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Lemon-Anise-Poppy Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Lemon-Anise-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Combine dry ingredients through poppy seeds. In separate bowl, mix
remaining ingredients. Make a well in dry ingredients, and combine wet
mixture. Spritz and flour a bundt muffin pan. Spoon in batter
equally. The dough will be stiff, you may have to level each muffin
with moistened fingers. Bake in pre-heated oven at 350 F, for approx.
22 to 25 minutes. Cool in pan for 5 minutes, and on rack for another
10.
Nutrition (per serving): 278 calories
Saturated fat 0 g Total Fat 2 g (8% of calories) Protein 8 g
(11% of calories) Carbohydrates 56 g (81% of calories)
Cholesterol 1 mg Sodium 463 mg Fiber 1 g Iron 2 mg
Vitamin A 36 IU Vitamin C
19 mg Alcohol 0 g
Source: Original Source Fat Free Internet Mailing List ~ Jayne
Spielman Date Published: 4/18/94
Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the
Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995.
:An Internet recipe from J. Spielman, adapted by Rob:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 6
Lemon-Anise-Poppy Muffins Recipe brought to you by Recipes To-Go