1 1/2 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds, (generous
1 heap)
1 each rind of 1 lemon
1 tsp lemon extract
1 tsp anise extract
1 each powdered egg substitute,
1 (reconstituted)
1 6 ounce white wave soy
1 yogurt
1 cup orange juice
A Recipe for
Lemon-Anise-Poppy Muffins
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Lemon-Anise-Poppy Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If you enjoy this Lemon-Anise-Poppy Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Lemon-Anise-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Combine dry ingredients through poppy seeds. In separate bowl, mix
remaining ingredients. Make a well in dry ingredients, and combine wet
mixture. Spritz and flour a bundt muffin pan. Spoon in batter
equally. The dough will be stiff, you may have to level each muffin
with moistened fingers. Bake in pre-heated oven at 350 F, for approx.
22 to 25 minutes. Cool in pan for 5 minutes, and on rack for another
10.
Nutrition (per serving): 278 calories
Saturated fat 0 g Total Fat 2 g (8% of calories) Protein 8 g
(11% of calories) Carbohydrates 56 g (81% of calories)
Cholesterol 1 mg Sodium 463 mg Fiber 1 g Iron 2 mg
Vitamin A 36 IU Vitamin C
19 mg Alcohol 0 g
Source: Original Source Fat Free Internet Mailing List ~ Jayne
Spielman Date Published: 4/18/94
Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the
Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995.
:An Internet recipe from J. Spielman, adapted by Rob:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 6
Lemon-Anise-Poppy Muffins Recipe brought to you by Recipes To-Go