Lemon Chive Pepper Muffins Recipe

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Lemon Chive Pepper Muffins Ingredients

2 cup all purpose flour
1/2 cup sugar
3 tsp baking powder
1/2 to 1 tsp coarsely ground black pepp, er
1/2 tsp salt
1 tbsp grated lemon peel
1/4 cup chopped fresh chives
3/4 cup milk
1/3 cup oil
1 egg, slightly beaten

A Recipe for
Lemon Chive Pepper Muffins

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Lemon Chive Pepper Muffins recipe is one of many in our Bread Category.

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Lemon Chive Pepper Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Lemon Chive Pepper Muffins Recipe
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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Lemon Chive Pepper Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Lemon Chive Pepper Muffins recipe - a tasty recipe for you to add to your collection!
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If you find any errors in this Lemon Chive Pepper Muffins recipe please inform us and we will amend the Lemon Chive Pepper Muffins recipe immediately

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Lemon Chive Pepper Muffins

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Lemon Chive Pepper Muffins Directions

Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. Lightly spoon flour into measuring cup; level
off. In medium bowl, combine flour, sugar, baking powder, pepper,
salt, lemon peel and chives; mix well. Add milk, oil and egg; stir
just until dry ingredients are moistened. Fill greased muffin cups
3/4 full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and
toothpick inserted in center comes out clean. Cool 1 minute; remove
from muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

Serves: 6

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Lemon Chive Pepper Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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