Lemon-Poppy Muffins Recipe




Lemon-Poppy Muffins Ingredients

1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tbsp baking powder
2 lemons, grated zest only
1/3 cup poppy seeds

A Recipe for
Lemon-Poppy Muffins

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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As a child my family's menu consisted of two choices: take it or leave it.

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This Recipe for Lemon-Poppy Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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Isadora Duncan, America dancer (1878-1927)



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This is a recipe for Lemon-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Groucho Marx (1895-1977)



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



Lemon-Poppy Muffins

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996






Lemon-Poppy Muffins Directions

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter. Add
lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
greased muffin tins for 20-25 minutes.

Serves: 12

 

 

 

 

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Lemon-Poppy Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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