Lemon-Poppy Muffins Recipe




Lemon-Poppy Muffins Ingredients

1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tbsp baking powder
2 lemons, grated zest only
1/3 cup poppy seeds

A Recipe for
Lemon-Poppy Muffins

 

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This is a recipe for Lemon-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Lemon-Poppy Muffins

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Lemon-Poppy Muffins Directions

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter. Add
lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
greased muffin tins for 20-25 minutes.

Serves: 12

 

 

 

 

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Lemon-Poppy Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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