1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tbsp baking powder
2 lemons, grated zest only
1/3 cup poppy seeds
A Recipe for
Lemon-Poppy Muffins
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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This Recipe for Lemon-Poppy Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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Cooking Rule... If at first you don't succeed, order pizza. |
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This is a recipe for Lemon-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
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PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter. Add
lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
greased muffin tins for 20-25 minutes.
Serves: 12
Lemon-Poppy Muffins Recipe brought to you by Recipes To-Go