Lemon Poppyseed Muffin Recipe

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Lemon Poppyseed Muffin Ingredients

1 1/3 cup cake flour
1/2 tsp baking soda
4 oz butter
1 1/3 cup sugar
4 eggs
3 tbsp lemon juice
3 tsp grated lemon peel
2 tsp vanilla
5 tbsp poppy seeds
1/2 cup sour cream

A Recipe for
Lemon Poppyseed Muffin

In Mexico we have a word for sushi: bait.
José Simons

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Lemon Poppyseed Muffin recipe is one of many in our Bread Category.

I don't even butter my bread; I consider that cooking.
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This Recipe for Lemon Poppyseed Muffin is one of thousands in the Recipes-to-go Bread Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Lemon Poppyseed Muffin Recipe
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This is a recipe for Lemon Poppyseed Muffin from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Lemon Poppyseed Muffin recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Lemon Poppyseed Muffin

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Lemon Poppyseed Muffin Directions

Pre-heat oven to 375 degrees. Butter muffin tins for
12 muffins.

Sift the dry ingredients (flour and soda) and set aside. Cream the
butter in a large bowl and add the sugar a little at a time, beating
until light and fluffy; add the eggs one at a time, beating well,
then add the lemon juice, vanilla, lemon peel and poppy seeds. Add
the flour and sour cream to this making sure the batter is well mixed.

Fill muffin tins about 3/4 full. Bake for 20-25 minutes or until
golden. Dust with confectioners' sugar and serve warm or cool on a
cake rack.

The original recipe calls for separating the eggs and whipping the egg
whites separately with half the sugar. This meringue is then folded
into the batter just before baking. This makes for a lighter muffin,
but is unnecessary.

Posted By japlady@nwu.edu On rec.food.recipes or rec.food.cooking

Serves: 1

Lemon Poppyseed Muffin Recipe brought to you by Recipes To-Go

Lemon Poppyseed Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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