1 1/3 cup cake flour
1/2 tsp baking soda
4 oz butter
1 1/3 cup sugar
4 eggs
3 tbsp lemon juice
3 tsp grated lemon peel
2 tsp vanilla
5 tbsp poppy seeds
1/2 cup sour cream
A Recipe for
Lemon Poppyseed Muffin
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Lemon Poppyseed Muffin is one of thousands in the Recipes-to-go Bread Cookbook.
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| Oscar Levant |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Lemon Poppyseed Muffin from the recipe cookbook of Recipes-to-go (Bread)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Pre-heat oven to 375 degrees. Butter muffin tins for
12 muffins.
Sift the dry ingredients (flour and soda) and set aside. Cream the
butter in a large bowl and add the sugar a little at a time, beating
until light and fluffy; add the eggs one at a time, beating well,
then add the lemon juice, vanilla, lemon peel and poppy seeds. Add
the flour and sour cream to this making sure the batter is well mixed.
Fill muffin tins about 3/4 full. Bake for 20-25 minutes or until
golden. Dust with confectioners' sugar and serve warm or cool on a
cake rack.
The original recipe calls for separating the eggs and whipping the egg
whites separately with half the sugar. This meringue is then folded
into the batter just before baking. This makes for a lighter muffin,
but is unnecessary.
Posted By japlady@nwu.edu On rec.food.recipes or rec.food.cooking
Serves: 1
Lemon Poppyseed Muffin Recipe brought to you by Recipes To-Go