2 cup unbleached flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half
1/2 cup vegetable oil.
1 tsp lemon extract
2 each large eggs
1 cup fresh/frozen raspberries *
A Recipe for
Lemon Raspberry Muffins *** Mm
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Lemon Raspberry Muffins *** Mm is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This is a recipe for Lemon Raspberry Muffins *** Mm from the recipe cookbook of Recipes-to-go (Bread)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I envy people who drink -- at least they know what to blame everything on. |
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Since Eve ate the apple, much depends on dinner. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Frozen raspberries should be without syrup and should not be thawed.
Heat oven to 425 degrees F. Line 12 muffin cups with paper baking
cups. Lightly spoon flour into measuring cup; level off. In large
bowl, combine flour, sugar, baking powder and salt; mix well. In
small bowl, combine half-and-half, oil, Lemon estract and eggs; blend
well. Add to dry ingredients, stir until ingredients are just
moistened. Carefully fold in raspberries. Fill prepared muffin cups
3/4ths full. Bake at 425 degrees F. 18 to 23 minutes or until golden
brown. Cool 5 minutes, remove from pans. HIGH ALTITUDE: Above 3500
feet, decrease baking powder to 2 teaspoonsful.
Serves: 4
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