Lemon Yogurt Muffins Recipe




Lemon Yogurt Muffins Ingredients

1 *ingredients*
2 cup flour, white, unbleached
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1 1/4 cup yogurt
1/4 cup butter, unsalted, melted and cooled
1/4 cup sugar
2 tbsp honey
1 tbsp lemon zest, grated
1 *** lemon syrup ***
1/3 cup lemon juice, fresh
1/3 cup sugar

A Recipe for
Lemon Yogurt Muffins

 

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This Recipe for Lemon Yogurt Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Lemon Yogurt Muffins

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Lemon Yogurt Muffins Directions

Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 20min Cholesterol per serving: Marks:

*DIRECTIONS*

Preheat oven to 375 degrees F. Sift together flour, baking powder,
baking soda and salt. In a seperate bowl, whisk together eggs,
yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour
mixture and fold until just combined. Spoon into buttered muffin tins
and bake for 15 to 20 minutes. While the muffins are baking, mix
lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins
are done, remove them from the oven and pierce the top of each one
several times with a fork. Brush the syrup over the top of each one.
Let the muffins cool in the tins for three minutes, then cool on a
rack. Makes 12 muffins.

Serves: 12

 

 

 

 

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Lemon Yogurt Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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