Lemon Yogurt Muffins Recipe




Lemon Yogurt Muffins Ingredients

1 *ingredients*
2 cup flour, white, unbleached
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1 1/4 cup yogurt
1/4 cup butter, unsalted, melted and cooled
1/4 cup sugar
2 tbsp honey
1 tbsp lemon zest, grated
1 *** lemon syrup ***
1/3 cup lemon juice, fresh
1/3 cup sugar

A Recipe for
Lemon Yogurt Muffins

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.



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This is a recipe for Lemon Yogurt Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Lemon Yogurt Muffins

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Lemon Yogurt Muffins Directions

Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 20min Cholesterol per serving: Marks:

*DIRECTIONS*

Preheat oven to 375 degrees F. Sift together flour, baking powder,
baking soda and salt. In a seperate bowl, whisk together eggs,
yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour
mixture and fold until just combined. Spoon into buttered muffin tins
and bake for 15 to 20 minutes. While the muffins are baking, mix
lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins
are done, remove them from the oven and pierce the top of each one
several times with a fork. Brush the syrup over the top of each one.
Let the muffins cool in the tins for three minutes, then cool on a
rack. Makes 12 muffins.

Serves: 12

 

 

 

 

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Lemon Yogurt Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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