Lemony Orange Muffins Recipe

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Lemony Orange Muffins Ingredients

1 cup sugar
2/3 cup shortening
2 eggs
2 tbsp lemon juice, fresh squeezed
3 cup all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 tsp ground nutmeg
1 cup milk
1 h
1 orange glaze
1 1/2 cup powdered sugar
3 tbsp orange juice, fresh squeezed may need 4
2 tbsp grated orange zest (will probably n, eed 2 oranges)
1 h
1 orange butter
3 tbsp powdered sugar
2 tbsp grated orange zest (will probably n, eed 2 oranges)
1/2 cup unsalted butter, softened

A Recipe for
Lemony Orange Muffins

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Lemony Orange Muffins Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Lemony Orange Muffins

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Lemony Orange Muffins Directions

In a large bowl, cream together sugar, shortening, eggs and lemon
juice. Sift together flour, baking powder, salt and nutmeg. Add to
creamed mixture alternately with milk. Stir with spoon. Do not
overmix. Fill greased or paper lined muffin pans 1/2 to 2/3 full.
Bake at 350 degrees for approximately 20-25 minutes. Brush muffins
with Orange Glaze while still warm. Let muffins cool. Serve with
Orange Butter. Makes 24. From Colorado Bed & Breakfast Cookbook -
The Queen Anne - Denver, CO.

Formatted for MM by Pegg Seevers 7/19/97

Serves: 24

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Lemony Orange Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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