4 oz roasted buckwheat
1 carrot
1 onion
1 tsp oil
6 oz red lentils
1 pt veg stock
1 dried herbs (parsley + rosemary ar, e recommended
1 tsp marmite (for the brits amongst you)
1 pinch nutmeg
1 salt
1 pepper
A Recipe for
Lentil & Buckwheat Slice
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Lentil & Buckwheat Slice is one of thousands in the Recipes-to-go Bread Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Lentil & Buckwheat Slice Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Lentil & Buckwheat Slice from the recipe cookbook of Recipes-to-go (Bread)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes
Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.
Posted by Pat Buttons
Serves: 1
Lentil & Buckwheat Slice Recipe brought to you by Recipes To-Go