Lentil & Buckwheat Slice Recipe

Recipes To-Go

Lentil & Buckwheat Slice Ingredients

4 oz roasted buckwheat
1 carrot
1 onion
1 tsp oil
6 oz red lentils
1 pt veg stock
1 dried herbs (parsley + rosemary ar, e recommended
1 tsp marmite (for the brits amongst you)
1 pinch nutmeg
1 salt
1 pepper

A Recipe for
Lentil & Buckwheat Slice

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Lentil & Buckwheat Slice recipe is one of many in our Bread Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Recipe for Lentil & Buckwheat Slice is one of thousands in the Recipes-to-go Bread Cookbook.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Lentil & Buckwheat Slice Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Lentil & Buckwheat Slice Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Weight loss (DMOZ)

Pillsbury Recipes

A bagel is a doughnut with the sin removed.
George Rosenbaum

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This is a recipe for Lentil & Buckwheat Slice from the recipe cookbook of Recipes-to-go (Bread)

What do snowmen eat for breakfast? Snowflakes.
Unknown

Lentil & Buckwheat Slice recipe - a tasty recipe for you to add to your collection!
Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

If you like this Lentil & Buckwheat Slice recipe please let us know.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

If you find any errors in this Lentil & Buckwheat Slice recipe please inform us and we will amend the Lentil & Buckwheat Slice recipe immediately

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Lentil & Buckwheat Slice

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Lentil & Buckwheat Slice Directions

1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes

Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.

Posted by Pat Buttons

Serves: 1

Lentil & Buckwheat Slice Recipe brought to you by Recipes To-Go

Lentil & Buckwheat Slice Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread