4 oz roasted buckwheat
1 carrot
1 onion
1 tsp oil
6 oz red lentils
1 pt veg stock
1 dried herbs (parsley + rosemary ar, e recommended
1 tsp marmite (for the brits amongst you)
1 pinch nutmeg
1 salt
1 pepper
A Recipe for
Lentil & Buckwheat Slice
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This Recipe for Lentil & Buckwheat Slice is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Lentil & Buckwheat Slice from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
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1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes
Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.
Posted by Pat Buttons
Serves: 1
Lentil & Buckwheat Slice Recipe brought to you by Recipes To-Go